Best ever soft choc chip cookies. I've been looking for a perfect chocolate chip cookie recipe to bake at elevation for years. The search for a chocolate chip recipe is over. These cookies are the tiniest bit crispy on the outside and so soft and chewy on the inside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Add flour, baking soda, baking powder, and salt until combined. You can have Best ever soft choc chip cookies using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Best ever soft choc chip cookies

You need 250 g of butter.
Prepare 250 g of sugar.
You need 1 can of condensed milk.
It's 2 tsp of baking powder.
You need 1 tsp of baking soda (not in the Origanal recipe, but it does improve the cookie slightly).
You need 500 g of all purpose flour.
Prepare 1 1/2 cups of chocolate chips.
You need 1 of vanilla pod.

Add the chocolate chips and mix well. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.

Best ever soft choc chip cookies step by step

Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk.
Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips.
Roll into teaspoon full into balls / flatten with fork slightly OR.
Just place in your hand and make a fist, flatten a bit with a fork.
Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie..
Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies.

This process aerates the butter, which promises soft chocolate chip cookies. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. These are the best chocolate chip cookies ever, period.