Vanilla Star Cookies. We would like to show you a description here but the site won't allow us. These vanilla star biscuits are perfect for giving as a gift during the holiday season, and if there are a few spares you could maybe even have one or two for yourself! Beat in eggs one at a time, scraping down bowl each time, then add vanilla. Add flour mixture and mix at low speed until dough just comes together. Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll.

Roll and cut as desired and place on parchment-lined sheets. Remove to wire racks to cool. For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency. You can have Vanilla Star Cookies using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vanilla Star Cookies

It's 1/4 cup of butter.
It's 1/2 cup of powder sugar.
You need 1 tbsp of milk.
It's 1 tsp of red food colour.
You need 3/4 cup of maida.
Prepare 1 tsp of vanilla essence.
It's 2 pinches of baking powder.

Beat in vanilla and lemon zest. Combine flour and salt; gradually add to creamed mixture and mix well. In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water and vanilla until well mixed. Add the flour, baking soda & salt to the mixing bowl and mix well.

Vanilla Star Cookies instructions

Take a bowl mix soft butter, sugar and mix it properly..
Add vanilla essence and mix it..
Add maida baking powder and mix it lightly crumbled..
Transfer it into the platform and divide into 2 parts 2:1ratio..
Add milk into both for binding. Add food colour into 1 portion and mix it..
Roll out the red dough into 1/2 cm of thickness and cut into star shape..
Layer all the star shape one on another with a light layer of water in between and keep in freezer for 30 minutes..
Remove from the deep freezer and wrap white dough around it, roll it and again keep in refrigerator for more 30 minutes..
Preheat kadai add salt at the bottom and place the stand and place a plate of cookies on it..
Cook on low flame for 20 minutes. Check every 5 to 7 minutes in between to get slightly golden brown colour on edges..
Let cookies gets cool. Store in air tight container for 10 days..

Add half of yellow filling on the top of Jaffa cakes or Oreo cookies. Stop assembly for a second or until you make chocolate filling. Important: Add melted, cooled chocolate to the second half of yellow filling. Sift together the flour, baking powder, and salt in a small bowl and set aside. Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract.