Cranberry chocolate chip oatmeal cookies. They're also heartier than a normal chocolate chip cookies without being heavy or dry. So, they're a great holiday alternative to regular oatmeal. How to Store Baked and Unbaked Cranberry Chocolate Chip Oatmeal Cookies. Cranberry Chocolate Chip Oatmeal Cookies can also be frozen in plastic bags. Place the cookies on a cookie sheet, and place the cookie sheet in the freezer.
These Cranberry Oatmeal Chocolate Chip Cookies are fluffy, chewy and full of delicious mix-ins.
Make these oatmeal cranberry chocolate chip cookies and yummy noises await you!
Just ask Charlie, he'll tell you.
You can have Cranberry chocolate chip oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cranberry chocolate chip oatmeal cookies
- It's 2 sticks of soft butter.
- You need 1 of &1/2 cups packed dark brown sugar.
- It's 2 of eggs.
- You need 1 of &1/2 teaspoons good vanilla extract.
- You need 1 of &1/2 cups flour.
- Prepare 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 cup of dried cranberries.
- You need 3 cups of old fashioned oats.
- Prepare 1 cup of semi sweet or dark chocolate chips.
For more sweet tooth satisfaction, check out these desserts! Line a baking sheet with parchment paper and set aside. Mix Country Crock®, sugar, egg, egg yolk and vanilla in a large bowl until well mixed using a hand mixer or stand mixer on medium speed. These cranberry white chocolate oatmeal cookies are perfectly soft and chewy.
Cranberry chocolate chip oatmeal cookies instructions
- Preheat oven to 350.
- Cream butter and brown sugar until fluffy..
- Add eggs and vanilla..
- Sift in flour,salt,and baking soda..
- Stir in cranberries,oatmeal and chocolate chips..
- Bake for 10-12 minutes depending on size of your cookie scoop. Let cool a minute on the baking sheet to set the bottom and then move to a wire rack to cool..
That sweet and tart burst of flavor from the cranberries pairs beautifully with the white chocolate. PS… don't skip the cinnamon in these cookies. In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt. In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy. In a large bowl, using an electric mixer, beat the butter and brown sugar until fluffy.