Easiest Way to Prepare Delicious Oatmeal Raisin Skillet Cookie

Oatmeal Raisin Skillet Cookie. Pour melted butter in a large bowl, but don't wipe out skillet. Add sugars, vanilla, and cinnamon; whisk vigorously until smooth. There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more. It will be one of the many reasons someone throws Michelin stars at. Heat a cast iron skillet over medium heat.

Melt the butter and stir frequently until the butter browns. Add the chopped raisins to the hot water and set it aside until needed. This healthy oatmeal cookie skillet is loaded with the perfect oatmeal cookie flavors like cinnamon and the nuttiness from oats, along with plump red raisins. You can cook Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Skillet Cookie

1. Prepare 1 Cup of Flour.
2. You need 1 Cup of Brown Sugar.
3. Prepare 1/2 Cup of Granulated Sugar.
4. Prepare 1 1/2 Cups of Flour.
5. It's 3 Cups of Oats.
6. You need 2 Sticks of Butter.
7. It's 2 of eggs.
8. It's 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
9. You need 1 Tsp. of Baking Soda.
10. It's Dash of Cinnamon.
11. You need Splash of Vanilla Extract.
12. You need 1/2 Tsp. of Salt.

I spruced it up a little bit by adding some dark chocolate chips to add some extra richness. Oatmeal-Raisin Skillet Cookie with Honey Cream. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe.

Oatmeal Raisin Skillet Cookie instructions

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..

This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt.