Soft Chewy Choco Cookies. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee. Tips for how to make soft and chewy chocolate chip cookies: Use REAL butter (not margarine!), and the temperature matters! Believe me, I tested different temperatures a lot. Among them, these soft and chewy chocolate cookies.

These cookies have been a family staple for as long as I can remember. We use them to make ice cream sandwiches, sometimes they're topped with marshmallows and melted chocolate, but most often they're enjoyed just as you see here— with a simple sprinkling of sugar. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. You can have Soft Chewy Choco Cookies using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Soft Chewy Choco Cookies

Prepare 120 grams of softened butter.
Prepare 140 grams of sugar (i used mix of brown and white sugar).
Prepare 1 of room temp egg.
It's 200 grams of all purpose flour.
You need 1/4 tsp of salt.
It's 1 Tbsp of hazelnut instant coffee (optional).
You need 1 tsp of vanilla extract (i chose coffee to vanilla).
Prepare 1 cup of chocolate chunks (or chip, anything).
You need 1/4 cup of chopped almond (coarsely).

Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Stir in the chocolate chips by hand using a wooden spoon.

Soft Chewy Choco Cookies instructions

Beat butter and sugar til creamy and soft.
Add egg, mix well.
Add flour, salt, hazelnut instant coffee, mix well.
This is how the dough should look like, its kinda non sticky.
Drop all those choco chunks and almonds and just make sure they are evenly distributed.
Prepare lined tins (use parchment paper) and prepare your oven, preheat at 190°C.
Make balls, use a teaspoon (or tablespoon, make it to your desire), drop it onto tins, flatten it a bit, make sure there's distance like 2-3 inches between the balls to avoid them sticking together when they expand during baking..
Bake for 15 minutes or when you see the edges of the cookies are a bit brownish..
Leave them to cool slightly then fully cooling them onto the rack.
Serve with black coffee.. yummy!.

You will need fully softened unsalted butter for these cookies. You'll also need flour, eggs, brown and white sugar, vanilla, semi-sweet chocolate chips, baking soda, baking powder, cornstarch, and salt. Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.