Recipe: Appetizing Water melon cookies🍉

Water melon cookies🍉. These cookies are absolutely tedious, but they are cute as can be. I will be making watermelon slice cookies again, but not with this recipe. I found the dough temperamental to work with, crumbling and cracking all over my board. So I would recommend "Sugar Cookie Cutouts" for the base of this recipe for ease of use and a slightly better flavor. The raw dough tasted like watermelon.

After baking the cookies the next day, the cookies had a great flavor and yes looked like a watermelon. Although the texture of the cookie was heavy. From the addition of f jello being dissolved. You can cook Water melon cookies🍉 using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Water melon cookies🍉

1. You need 2 cups of flour.
2. It's 250 g of butter.
3. It's 1 cups of sugar.
4. You need 1 tsp of coconut flavor.
5. Prepare 1 tsp of baking powder.
6. It's 2 tbs of red color.
7. Prepare 1 tbs of green color.
8. You need of Chocolate chips.

Lightly press chocolate chips and, if desired, sesame seeds into red dough to resemble watermelon seeds. Remove to wire racks to cool. See more ideas about Watermelon cookies, Summer cookies, Sugar cookies decorated. Watermelon cookies are the perfect treat to welcome summer!

Water melon cookies🍉 instructions

1. Mixed the dry ingredients and set aside.
2. Mixed butter and sugar until it thicken.
3. Add egg and flavor.
4. Add the dry ingredients to the mixture.
5. Make dough and divide the dough into three 1 large and 2 small.
6. Put red color on the big,and and the green on smal.
7. Roll them inform of layer (like water melon).

I made mine from all store bought ingredients so they whip up in a matter of minutes but look like you have been a hardworking baker! They taste even better because they are so cute!! watermelon cookie stencil (comes with cutter set) BAKE COOKIES + MAKE ROYAL ICING. Watermelon rind pickles are an old-fashioned specialty, but they're not the only way to enjoy this oft-wasted part of the fruit. However you prepare them, they're a great way to use scraps in the name of fighting food waste—but they're just plain tasty too. The rind of a watermelon is also packed with nutrients, in case you needed another reason to stop tossing it away.