Chocolate Chip Cookies!. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can cook Chocolate Chip Cookies! using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies!

Prepare 1 Tsp of vanilla.
It's 1-1/2 cup of sugar.
It's 2 of eggs.
You need 2-3/4 cup of flour.
It's 1/2 Tsp of baking soda.
It's 1/4 Tsp of salt.
It's 1/2 cup of butter/margarine (soft).
You need 8 oz of chocolate chunks.

Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Fill the cookie jar with indulgent, intense chocolate chip cookies.

Chocolate Chip Cookies! instructions

Preheat to 400 degrees F..
Combine 1-1/2 cups sugar, butter, vanilla, eggs, mix well. Stir in flour, baking soda, and salt. Blend well. Add chocolate chunks.
Bake 9 minutes..

Check out these insanely good recipes. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. In a small bowl, whisk together flour and baking soda; set aside.