Chocolate Marshmallow S'more Cupcakes. Browse Our Official Site For Tasty Cup Cake Recipes, A Taste That Appeals To All The ultimate s'more. The softest, richest homemade chocolate cupcake. Silky smooth milk chocolate frosting, creamy marshmallow filling, and a toasted marshmallow plopped on top of it all. These are, by far, the best cupcakes in the entire world. Well, at least for this s'more lover.

I created a new chocolate cupcake recipe. This Classic Marshmallow Chocolate S'mores Cupcake Recipe is PURE HEAVEN! Moist, tender cupcakes with graham crackers, chocolate ganache, and a marshmallow topping that is positively incredible. You can cook Chocolate Marshmallow S'more Cupcakes using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Marshmallow S'more Cupcakes

You need 1 cup of crushed graham cracker crumbs.
It's 1/4 cup of melted butter.
You need 2 tbsp of sugar.
You need 1 pinch of of salt.
You need 1 box of German chocolate cake mix.
You need 2 tbsp of graham cracker crumbs for topping.
You need 1 of Hershey bar broken into pieces.
You need 1 bunch of marshmallows.

These cupcakes are elegant, but low key enough for a backyard barbecue. Chocolate S'more Cupcakes with Marshmallow Frosting. Moist chocolate cupcakes with a graham cracker crust and homemade marshmallow frosting. A fun s'more cupcake for Summer!

Chocolate Marshmallow S'more Cupcakes instructions

Preheat oven to 350. Place cupcake liners into muffin pans..
Make the cake batter as instructed by the box.
Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl..
Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs..
Bake for 5-7 mins then let cool 10 mins..
Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix..
Bake for 18-22 mins until toothpick comes out clean..
Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit..
Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble..

I think I jinxed our New England Summer. Last week I talked about how amazing the Summer has been. Cut a cone-shaped piece from middle of cupcake. Do not cut through graham cracker layer. Put marshmallow fluff in a piping bag or plastic bag with the corner cut off and squeeze fluff into hollow of cupcake.