Soft Banana Bread Cookies. Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! These gluten free banana cookies taste like a slice of your favorite banana bread and are topped with a luscious cream cheese frosting for a delicious treat everyone loves. Line a couple baking sheets with parchment paper and lightly grease with cooking spray. In a large bowl, whisk together the butter, brown sugar, vanilla, baking powder, baking soda and salt until very well-combined. Banana Bread Cookies are a delicious bite-sized version of the classic banana bread dessert loaf with a yummy homemade cream cheese frosting on top.

After you've made these yummy cookies, you should definitely take a look at our Cream Cheese Filled Banana Bread, Banana Pudding Poke Cake and Chocolate Chip Banana Muffins. I scrapped the loaf of banana bread I was making and quickly made the entire batter into cookies! My favorite part of these Soft & Chewy Cookies is that is is LITERALLY banana bread. You can have Soft Banana Bread Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soft Banana Bread Cookies

You need 3 large of rip bananas.
Prepare 1 cup of Sugar.
It's 1 stick of Butter.
You need 2 of Eggs.
You need 1 tsp of Vanilla.
You need 2 cup of All purpose flour.
You need 1 tsp of Baking soda.
You need 1 cup of Semi sweet chocolate chips.
It's 1 cup of Chopped walnuts.

And since Banana Bread is considered a breakfast, snack and dessert item, I therefore declared these cookies to also be breakfast, snack and dessert items too! A soft cookie with a cake-like texture that's so easy to make and with the bonus of added chocolate chips. Maybe the best use for ripe bananas yet! Banana Bread Cookies - fresh from the oven.

Soft Banana Bread Cookies step by step

Preheat oven to 350.
Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas..
On low speed mix in flour and baking soda until combined..
Stir in chocolate chips and walnuts. (Mixture will be very wet).
Drop by teaspoon full on cookie sheet about 2 inches apart..
Bake for 9-12 minutes or until edges start to turn a light golden brown color..

Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined. Add chocolate chips and stir in gently. These Soft Banana Cookies will quickly become one of your go-to ripe banana recipes. Made with simple baking ingredients, these banana cookies taste great alone or dunked in a big glass of milk!. They are a cross between banana nut bread and a snickerdoodle cookie.