Soft Super Chocolaty Cookies. Room temperature butter will not turn out the same. Perfect super soft and chewy chocolate chip cookies that stay soft! Enjoy warm for a super ooey gooey center! A must make for all chocolate chip cookie fans! I've fallen into the great summer hole.

It was hard but I managed to climb out and share these amazing cookies, because you absolutely need them in your life. Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. You can cook Soft Super Chocolaty Cookies using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Soft Super Chocolaty Cookies

Prepare of Chocolate Chips.
You need 315 grams of Multipurpose flour.
You need 1/2 tsp of Baking soda.
It's 140 grams of Butter (unsalted).
You need 50 grams of Granulated sugar.
It's 80 grams of Light-brown sugar.
Prepare 1 tsp of Salt.
Prepare 2 1/2 tsp of Pure vanilla extract.
It's 2 large of Eggs.
It's 2 cup of Chocolate chips.
Prepare 20 grams of Cocoa powder (OPTIONAL).
You need 1 medium of bar of milk chocolate.

In a bowl, sift together flour, baking powder and salt. Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda. Stir flour mixture into sugar mixture; mix just until blended.

Soft Super Chocolaty Cookies step by step

Preheat oven to 150°C..
Combine butter, granulated sugar and light-brown sugar. Whisk on medium speed until light and fluffy..
Reduce speed speed to low then add salt, vanilla extract and eggs. Beat until well mixed (about 1 minute)..
Fold in sifted flour and baking soda..
OPTIONAL: Fold in cocoa powder to make it extra extra chocolaty..
Stir in chocolate chips..
Heap tablespoons of dough 2 inches apart on a flat tray (mine never stuck to the tray) or into a muffin tray..
Chop up milk chocolate bars into small pieces approx. ½ the size of your pinkie nail..
Push 2 pieces (or more) of milk chocolate bits into each heap of dough..
Leave in the oven until cookies are golden at the edges but still soft in the center (10-15minutes)..
Remove from oven and leave on pan to cool completely..

The cookies will appear very pale and not completely baked when you take them out. This is the beauty of the super soft cookie and why they are so delicious. Also, the cookies will firm up as they cool. These cookies are delicious, and true to their word; soft, chewy, and super easy to make I add a pinch of cinnamon and nutmeg to mine, with a little bit of instant coffee powder to bring out the bitterness in the chocolate, and these are the best chocolate chip cookies I've had. Line baking sheets with parchment paper or lightly grease with cooking spray.