Recipe: Perfect No Bake Chocolate Biscuit Cake

No Bake Chocolate Biscuit Cake. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave.

If you can't find golden syrup another option is corn. . This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. You can have No Bake Chocolate Biscuit Cake using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of No Bake Chocolate Biscuit Cake

1. You need 2 of Pck Biscuits Big packets for batter.
2. You need 2 of Pck Biscuits Small packets for garnish.
3. You need 1 Cup of Cocoa Powder.
4. Prepare 1 Cup of Sugar Powder.
5. It's 1 Cup of Soft Butter 100/150 gm.
6. It's 2/4 of Choice of chocolates.
7. It's 1 Cup of Dry fruits or Nuts(if u don't like chocolate).
8. You need of Any Fruit (if you don't like chocolates).

When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. This No Bake Chocolate Biscuit Cake Recipe is one of the most delicious desserts. The cake takes no time at all to whip up, is so simple and easy to make and doesn't require an oven which makes it perfect to get kids involved. Add your own spin with nuts or fruit or keep it as is!

No Bake Chocolate Biscuit Cake step by step

1. Ingredients.
2. Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits..
3. Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp).
4. Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading.
5. Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too).
6. Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter.
7. Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter.
8. As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator).
9. After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate.
10. Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion.

It looks great as a cake for a fancier occasion, but equally delicious if shaped as a "salami" log, the traditional way of making it. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it. I think this could easily be made in larger amounts to have a more chunky. A no-bake chocolate fridge cake that's perfect for making with children.