Left over chocolate biscuits brownie. Take those leftover brownies and make them into brownie cookies with this very easy trick. Mash the brownies together using a stand mixer. Let them really come together in a solid dough. If your brownies are a little dry, add a splash of milk or a tiny bit of frosting (if you have it on hand). Wondering how to use up leftover chocolate?

This Chocolate Brownies Recipe with Leftover Chocolate is the perfect way to put it to good use. Bake up a brownie storm with this easy make. Inspired by Nigella's classic recipe, with a few tweaks, this is your go to chocolate traybake cake! You can cook Left over chocolate biscuits brownie using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Left over chocolate biscuits brownie

It's 8-9 of mix chocolate biscuits.
It's 1-2 tbsp of milk.
It's 1 tbsp of chopped walnuts.

These Brookies (short for "brownie cookies") combine these two unbeatable desserts in one. Each brookie has a scoop each of chocolate chip cookie dough and fudge brownie dough, rolled together into one big, beautiful, fabulous chocolate treat. Now, brookies are a little bit more work to make than either chocolate chip cookies or brownies alone. In a medium bowl, whisk together the flour, oats, salt, baking powder and bicarbonate of soda.

Left over chocolate biscuits brownie step by step

In a mixture jar break chocolate biscuits, churn it. Take one bowl take out biscuits powder add milk. Mix well..
Now take one big pan or kadai, keep water for boiling, place one stand. Take small bowl as per desire size apply little oil evenly, now pour mixture into small bowl arrange chopped walnuts over it & place it in the kadai. Cover the lid..
First keep flame high for 4-5 minutes. Then keep low flame. In between check brownie with tooth pick. If tooth Pick comes smoothly turn off flame. Keep as it is for few minutes. After cool down completely serve with vanilla ice cream..

Stir the dry ingredients into the butter mixture until combined and you have a soft cookie dough. The texture is quite different to what you are used to with a biscuit. They are more of a soft biscuit with a definite brownie texture and taste. In the recipe I have suggested chocolate chips as optional extra as they can add an even more chocolately taste. A wonderful way to give leftover cookies new life is to use them to make a new, chocolatey dessert.