Salty Cookies - Use Up Leftover Egg Yolks!. When you're baking an egg white frittata or a batch of meringues, don't you dare ditch the egg yolks. Egg yolks are basically liquid gold, perfect for thickening a sauce, puffing a pastry, or amping up pasta's creaminess. Use leftover egg yolks in everything from salad dressing to desserts. Great recipe for Salty Cookies - Use Up Leftover Egg Yolks!. I really wanted to eat the "salt cookies" that are sold at a certain cafe.

I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried. I really really recommend them as cookies for grownups!!. You can cook Salty Cookies - Use Up Leftover Egg Yolks! using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salty Cookies - Use Up Leftover Egg Yolks!

Prepare 60 grams of Margarine (or butter) ( salted).
It's 40 grams of Sugar.
Prepare 2 grams of (1/2 teaspoon Salt.
It's 1 of Egg yolk.
You need 110 grams of Cake flour.
You need 1 dash of Milk to brush on top (if you want the cookies to have a shiny finish).

Egg whites are easier to use up, because they can make a great addition to a scramble or an omelet, and most people don't want to add several extra yolks to an omelet without the whites. From breakfast bakes to cookies and ice cream, there are plenty of ways to save the yolks from the trash. For more egg-cellent ideas, check out our favorite egg recipes. When frozen, transfer to a freezer bag.

Salty Cookies - Use Up Leftover Egg Yolks! instructions

Quickly mix softened margarine with a whisk, add in sugar and salt, and mix until it turns white..
Add in the egg yolk and continue mixing well..
Sift in the cake flour, switch to a rubber spatula, and vigorously mix together. It will be crumbly at first, but it will gradually clump together..
Spread out a large cut of plastic wrap, spread it out, and place the crumbly dough on top. Spread out the dough, alternating between left and right, squishing the clumps together..
This is what the dough should look like. Just press it together without kneading. Spread it out in the wrap until about 4-5 mm thick, cut with a cookie cutter, or cut into squares with a knife..
Spread out baking paper on a cookie sheet,lay out the dough, and coat with milk if you want to give it a glaze. In the photo, the cookie on the right has been brushed with milk. The left has not. I brushed it on with my finger!.
Bake in an oven at 170C for 17-20 minutes and let cool on a metal rack while still on the cookie sheet. Please adjust the baking time according to the oven..
The cutter shown in the photo seems a bit large, but the birds and flowers etc. bake perfectly in 17 minutes. The 2nd and 3rd batches take less time to bake..
I gave these to my children on White Day (March 14th)..

Each cube will then equal one egg yolk. Pin "Recipes to Use Leftover Egg Yolks" for Handy Reference! Top Photo Isabelle Hurbain-Palatin Used Under Creative Commons License Banana cream pie sure is a good way to use up three extra egg yolks. Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making. Always try to buy British Lion-branded eggs as they are protected against salmonella.