Easiest Way to Prepare Tasty Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. You can cook Double Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Double Chocolate Chip Cookies

1. You need 3/4 cup of cocoa.
2. It's 2 cup of all-purpose flour.
3. You need 1/2 cup of white sugar.
4. You need 1 cup of brown sugar.
5. You need 1 cup of unsalted butter.
6. It's 2 of eggs.
7. You need 1 tsp of baking soda.
8. It's 1 tsp of vanilla extract.
9. Prepare 1/2 tsp of salt.
10. Prepare 1 cup of chocolate chips.

Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture.

Double Chocolate Chip Cookies step by step

1. Preheat oven to 350°F.
2. Mix all the dry ingredients. Don't forget to sift them..
3. On a separate bowl, mix the melted butter, eggs, and vanilla extract. Combine with the dry ingredients..
4. Fold until mixture is blended well. Add in the chocolate chips and fold again..
5. Grease your pans and put in about 1/2 to 1tsp of batter..
6. Bake for 5-10mins or until the edges of the cookies turn slightly brown..
7. Allow to cook before serving..

In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed.