Vanishing chocolate chocolate chip oatmeal cookies. Stir in oats and raisins, mix well. Add chocolate chips and mix together. Drop by rounded tablespoons onto ungreased cookie sheets. These are the BEST soft and chewy oatmeal chocolate chip cookies. Inspired by Quaker Oats, these cookies vanish before they barely cool!

They rival their gluten-free counterpart, Dark Chocolate Chip Oatmeal Cookies. Believe it or not, the best oatmeal chocolate chip cookie recipe ever was originally on a box of Quaker Oatmeal. That's how it got its name. You can cook Vanishing chocolate chocolate chip oatmeal cookies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vanishing chocolate chocolate chip oatmeal cookies

You need 1 cup of soft butter.
You need 1 cup of firmly packed brown sugar.
It's 1/2 cup of sugar.
You need 2 of eggs.
Prepare 1 tsp of vanilla.
You need 2 cup of all-purpose flour.
You need 1 tsp of baking soda.
Prepare 1 tsp of cinnamon.
You need 2 tbsp of baking cocoa.
Prepare 3 cup of oatmeal.
It's 1 cup of chocolate chips.

Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. In large bowl, beat butter and both sugars together until creamy.; Add in eggs and vanilla; beat well.

Vanishing chocolate chocolate chip oatmeal cookies instructions

Heat oven at 350'f.
Beat together butter and sugars until creamy. Add eggs and vanilla and beat well.
Add in flour baking soda cinnamon and cocoa and chocolate chips mix well.
Stir in oats and mix well. Drop by rounded tablespoon on ungreased cookie sheet.
Bake 12 minutes and let cool 10 min then enjoy.

Then add in the flour, baking soda, cinnamon and salt; mix well. Fold in the oats and chocolate chips. These Oatmeal Chocolate Chip Bars are so delicious. That's why they are named vanishing. They will literally vanish before your eyes!