How to Prepare Yummy Eggless Choco chips cookies

Eggless Choco chips cookies. The best EGGLESS Chocolate Chip Cookies Recipe For those of of you that are just finding me and my recipes for the first time, I'll tell you a little about myself. I'm allergic to eggs and I don't like making things I can't eat. This is the best eggless chocolate chip cookie I have ever tasted. Enjoy it with a glass of milk. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week.

Freezing instructions: - You can freeze the cookie dough for later use. - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. Line a light-colored baking sheet with a silicone mat. Soft, chewy, chocolatey baked goodies - These eggless chocolate chip cookies are just what we need to get through the week! You can cook Eggless Choco chips cookies using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggless Choco chips cookies

1. You need 1/2 cup of butter, softened.
2. You need 1/2 cup of soft brown sugar.
3. Prepare 1/2 cup of castor sugar.
4. Prepare 1 of flax egg (1 tbsp ground flax seeds + 3 tbsp water, mixed and rested for 5 minutes).
5. Prepare 1 tbsp of milk.
6. Prepare 1/2 tsp of vanilla extract.
7. Prepare 1 of + ¼ cup all-purpose flour (maida).
8. You need 1/2 tsp of baking soda.
9. It's 1/2 cup of chocolate chips.

Everyone needs a good chocolate chip cookie recipe in life. And this is the best way to make 'em if you like your chocolate chip cookies eggless. Like all my eggless desserts, this is simple and supremely indulgent. Your favorite chocolate chip cookie recipe without eggs!

Eggless Choco chips cookies instructions

1. In a large bowl, beat the butter with brown sugar and castor sugar until the mixture is light and fluffy..
2. Add the flax egg and vanilla. Mix well..
3. In the same bowl, add flour, baking soda and coco powder. Mix well to combine the dry and the wet ingredients..
4. Add 1-2 tablespoons of milk if the dough is too dry. Refrigerate the cookie dough for 30 minutes.
5. Pre-heat the oven to 180*C and line the baking tray with parchment paper/ silicon mat..
6. Use an ice-cream scoop to transfer the dough into balls on the baking tray..
7. Press them lightly with your fingers and place chocolate chips on top..
8. Bake the cookies at 180*C for 10 minutes until the edges of the cookies are brown.
9. Let the cookies rest on the baking tray for another 10 minutes (outside the oven) before you lift them..
10. Your eggless chocolate Choco chip cookies are ready to serve.

These eggless chocolate chip cookies are just as delicious and tender as their eggy counterparts. This is a great cookie recipe for those with egg allergies! They taste delicious, crispy on the edges, slightly soft in the center. These cookies were made with flax eggs as an egg substitute. Eureka! that's what I screamed once I tasted these eggless chocolate chip cookies.