Recipe: Perfect Apricot Cherry Chocolate Chip Cookies

Apricot Cherry Chocolate Chip Cookies. In a large bowl beat together the butter and shortening with an electric mixer. Add both sugars and beat until fluffy. Beat in the eggs, corn syrup and vanilla. Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt.

After prepping and organizing your ingredients (chopping the milk chocolate, toffee, and dried apricots is the most involved part. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. You can have Apricot Cherry Chocolate Chip Cookies using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apricot Cherry Chocolate Chip Cookies

1. Prepare 2/3 cup of butter, melted.
2. It's 2 cup of brown sugar.
3. Prepare 2 large of eggs.
4. Prepare 2 tbsp of hot water.
5. You need 1/2 tsp of cherry extract.
6. Prepare 1 tsp of vanilla extract.
7. You need 2 2/3 cup of all-purpose flour.
8. It's 1 tsp of baking powder.
9. You need 1 tsp of baking soda.
10. Prepare 1/4 tsp of salt.
11. You need 1/2 cup of dried cherries, chopped.
12. Prepare 1/2 cup of dried apricots, chopped.
13. It's 1/2 cup of mini chocolate chips.

Apricot and chocolate go together superbly. And this recipe for apricot and chocolate chip biscuits will have you saying, 'who stole the cookies from the cookie jar…' guaranteed! Apricot and choc-chip cookies are very easy and fast to make, and make a great treat for kids lunch boxes. You can reduce the quantity of sugar down to even Oatmeal Apricot Cookies with Chocolate Chips.

Apricot Cherry Chocolate Chip Cookies step by step

1. Mix melted butter, brown sugar, hot water, vanilla extract, cherry extract and eggs together until well combined..
2. Sift together flour, baking soda, baking powder and salt. In stages, add flour mixture to butter mixture..
3. Fold in dried cherries, apricots and mini chocolate chips..
4. Drop by rounded tablespoon onto a parchment paper lined baking sheet..
5. Cook 8-12 mins. Cool on pan for 5 mins. Remove to wire rack to cool completely..

A really good oatmeal cookie makes me into a cookie monster. I mean, really, really love them. You know when you see the name of the cookie that it calls for apricots, cherries, craisins, etc. yet you go ahead and put chips or raisins in, etc. Please do not complain and just skip this recipe. The basic ingredients are always the same.