Ragi flour biscuits. Ragi biscuits recipe - Quick, easy and delicious eggless ragi biscuits for toddlers & kids. These whole grain biscuits turn out very light in texture and are great for the school box. I have made these biscuits using ragi flour, atta, sugar and ghee. You can also use jaggery powder instead of sugar. I made these similar to this Nankhatai and they taste very delicious.

Then, place a pan over low flame and dry roast ragi or finger millet flour in it, make sure you roast the flour on low flame only to avoid burning the flour. Roast till you feel teh aroma of the flour. When done, turn off the burner. You can cook Ragi flour biscuits using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Ragi flour biscuits

You need 200 gm of wheat flour.
Prepare ,1 of /2 cup ragi flour.
You need 2 Tsp of all purpose flour.
You need 80 gm of butter.
Prepare 80 gm of sugar.
It's 2 Tsp of chopped dryfruits.
Prepare 1 Tsp of vanilla extract.
It's 1 pinch of salt.

Sieve ragi flour and dry roast till the raw smell goes away. Sieve wheat flour and mix it with ragi flour and add baking powder to it. Add butter, vanilla essence and maple syrup to the flour mix. Mix all the above ingredients till butter has completely melted.

Ragi flour biscuits step by step

In a bowl put butter & sugar mix it till fluffy..
Now mix flour, extract,salt,mix it very well..
Keep it in the fridge for 30 miniutes..
Now after 30 miniutes take it out..
Roll it out some thick approximately 1 cm..
Cut it with the help of cookies cutter..
Sprinkle dry fruits in it..
Put it in the oven at 150 degree for 15 miniutes.check it continuesly..
After 15 miniutes switch off the oven & keep the biscuits 1 miniute more in the oven..
Take it out from the oven..
Put it in the cooling rack..
Now healthy version of biscuits are ready to eat..

Add water or milk to the above mix till you get a dough-like consistency. The wheat and ragi flour are blended together with sugar and shortening and then baked till crispy done. Relish the wheat biscuits as tea time snacks or canape base. Homemade Ragi Cookies- easy, quick, tasty and healthy cookie/biscuit recipe made with ragi flour aka finger miller flour & whole wheat flour. Ragi cookies are mild in sweet with the goodness of wheat and ragi.