Choco chips cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can have Choco chips cookies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Choco chips cookies

You need 3/4 cup of Butter (soft).
It's 1/4 cup+ 3 tbs of Castor sugar.
It's 2 of Egg yolks (chilled).
Prepare 2 tsp of Vanilla essence.
You need 2 cups + 4 tbs of Flour.
You need 1/2 tsp of Baking soda.
Prepare 1/4 tsp of Salt.
It's 1 cup of Chocolate chips.

Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc.

Choco chips cookies step by step

Mix all the ingredients by hand to make a dough.
Cover the dough with cling film and keep it in the fridge for half an hour.
Then make small balls out of the dough and give them the shape of cookies with hand pressure.
Preheat the oven at 180°C for 5 mins.
Grease the baking tray with butter and spread a baking paper over it.
Place the cookies on it and bake them at 180°C for 10-12 mins.
After that take them out and cool down them to the room temperature. At first they are soft but after cooling down they will get hardened and crispy..
I decorated them with cadburys gems..

DO NOT change anything else in this recipe. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Step back in time to grandma's kitchen with these chocolate chip cookies recipes, tips and tricks. We'll help you master this simple, easy treat and make it your own.