Recipe: Delicious Aloo garlic biscuits

Aloo garlic biscuits. Place potato and garlic in a saucepan; cover with water. Reduce heat; cover and simmer until tender. Add butter, salt and pepper to potato and garlic; mash. In a large bowl, combine flour and baking powder; stir in potato mixture until mixture resembles coarse crumbs. Biscuits are a way of life in the South, and every home cook has her favorite version.

Here in Virginia, old fashioned sweet potato biscuits date all of the way back to our founding fathers. Slithering garlic breadstick snakes slide into your Halloween menu with a dose of garlic and pure fun. Tender biscuits made with cooked sweet potatoes. You can have Aloo garlic biscuits using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo garlic biscuits

1. It's 1 of medium sized boiled potato.
2. Prepare 2 tbsp of rice flour.
3. You need 1 tsp of finely chopped garlic.
4. Prepare To taste of salt.
5. It's 1/2 tsp of cumin seeds.
6. You need 1/2 tsp of coriander seeds powder.
7. You need 1 tsp of red chilli powder.
8. You need 1/2 tsp of Turmeric powder.
9. Prepare 1/2 tsp of garam masala (optional).
10. You need As required of oil for deep frying.

In a skillet, heat oil over medium heat. Remove pan from heat and let cool for a few minutes. Cheddar garlic drop biscuits are so simple to make from scratch and taste just like the Red Lobster biscuits! I love serving these biscuits with our meal when we want bread but do not have time for one-hour French bread or focaccia.

Aloo garlic biscuits step by step

1. Wash and boil the potato. Cool it and mash it well. Add chopped garlic, cumin seeds, salt, red chilli powder, turmeric, garam masala powder, coriander seeds powder, rice flour to it and knead it into a soft dough. Add extra rice flour if needed while kneading..
2. Divide small portions from the dough and roll into thick circle shape and cut small circles from it using a round cutter or make small portions from the dough and make small circles on the hand palm by pressing..
3. Prick the circles using fork in any shape and deep fry in oil till golden brown and crisp on medium flame..

The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. My Mom used to bake biscuits like these when I was a child. Today was gloomy and cold so we cooked up some ham and potato soup and baked these biscuits per recipe but with slightly different seasoning. Fresh rosemary was used in place of the Italian seasoning. The biscuits were fluffy full of flavor and a delicious compliment to soup.