Twice As Nice Chocolate Chip Cookies with Pecans. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts. Using electric mixer, beat sugar and shortening in large bowl to blend. Chocolate chip cookies are twice as nice when you use both milk chocolate bars and semisweet chocolate chunks.. grated chocolate bars, and pecans.

Remove cookies to wire racks to cool completely. This is the best chocolate chip cookie recipe I have ever come across. I think the bourbon, cinnamon, chocolate chunks, pecans make this recipe. You can cook Twice As Nice Chocolate Chip Cookies with Pecans using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Twice As Nice Chocolate Chip Cookies with Pecans

You need 1 1/4 cup of unsalted butter, softened.
Prepare 3/4 cup of light brown sugar.
You need 3/4 cup of granulated sugar.
Prepare 3 of eggs.
It's 1 1/2 tsp of vanilla.
It's 2 1/3 cup of all-purpose flour.
Prepare 1 tsp of baking soda.
You need 1/4 tsp of salt.
It's 6 oz of semi-sweet chocolate, cut into chunks ( can use chips instead ).
It's 6 oz of white chocolate, cut into chunks ( can use chips instead ).
It's 2 cup of chopped pecans or walnuts.

I believe the way you FOLD the flour mixture in is what makes these cookies so fluffy, which I love about them. I do not like flat chocolate chip cookies. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish..

Twice As Nice Chocolate Chip Cookies with Pecans step by step

Pre heat oven to 350°F..
In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy..
Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated..
In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix..
Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts..
On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies..
Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste..
Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :).
If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like..

Little chocolate chip cookie bites with tasty, toasted pecans come out nice and crispy when cooked in an air fryer. Oatmeal, Chocolate Chip and Pecan Cookies Adapted from Katy Sparks and Andrea Strong. I found the orange zest a little strong, as did many of the commenters on Epicurious, but Alex and the three friends I shared them with last week loved them just the way they were. I'd consider your own personal taste when making these, perhaps start with just a microplane or two of zest, and adding the rest. Line two baking sheets with parchment paper.