Recipe: Appetizing Meringue Cookies

Meringue Cookies. Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free. In a small bowl, mix sugars. In the bowl of an electric mixer, add egg whites. Beat until foamy, then add cream of tartar and salt.

Meringue is simply a light and airy mixture of whipped egg whites and sugar. There are three types of meringue: French, Swiss, and Italian meringue. The recipe for these meringue cookies are made using French meringue. You can cook Meringue Cookies using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meringue Cookies

1. It's 140 grms of Egg Whites (about whites of 4 eggs).
2. It's 200 of grm castor sugar.
3. It's 1 tsp of lemon juice.
4. Prepare of Colours (As per Choice).
5. You need of (red, blue, green, yellow & Chocolate brown).

In the French meringue technique, the egg whites and sugar are beat to the desired texture without any additional heat. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Hard meringues you can pipe into shapes have about ¼ cup per egg white, and usually contain an acid such as cream of tartar or lemon juice.

Meringue Cookies instructions

1. Mix egg whites with castor sugar and mix it. Cook this egg whites on double boiler till sugar is desolved then add lemon juice..
2. Now whisk this egg whites and sugar Mixture with electric beater till soft peaks form..
3. Put a drop of colours in sides of piping bag with star tip nozzel. Then pour the Mixture in it. Make any shape meringue cookies..
4. Bake them in 100° degrees F for 1 hour 45 Minutes. (Meringue cookies loses it's place when it's done)..
5. Meringue cookies are ready to serve. Put them in jar and enjoy your sweet carvings..

To make a sturdier meringue, your recipe may direct you to add an acidic ingredient such as cream of tartar, white vinegar, or lemon juice. There are several more complicated meringue recipes on this site, but this recipe makes great meringue simply. I'm not sure the cream of tartar is necessary. Cream of tartar is supposed to be a stabilizer, so if you're worried about it turning out, just throw in a couple of dashes. These egg white cookies will melt in your mouth and tantalize your sweet tooth!.