Biscuit canapés. In Biscuit Canapes, biscuit is used as a base and decorated with some spicy & tasty toppings. Biscuit canapes taste best with Monaco biscuit, however you can use any savory biscuits. In my hostel days this used to be one of our favorites. They have an incredible taste, which has been a favourite since my childhood. Milk - Milk adds a soft texture in the cake and the crumbs turns out really great.
Oil - I have used vegetable oil in this recipe, but you can add in butter too.
Powdered Sugar - You can adjust the amount of sugar.
Biscuit Canapes are quick, tangy, tasty finger food and perfect for party snacks.
You can have Biscuit canapés using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Biscuit canapés
- You need 1 of 50-50 biscuits.
- You need 3 tbsp of hung curd.
- It's 1 of grated cucumber.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/4 tsp of dried oregano.
- Prepare 2 tbsp of finely chopped red pepper.
- Prepare 1 of small onion finely chopped.
It is relaxing and healthy snacks that no one can ignore, especially kids. Monaco Biscuit Canapes are always a very good snack time party food recipes and it is the best friend of Tea. Biscuit Canapes is a delicious recipe served as snack time recipe or dessert. Biscuit canapes is a delicious Continental recipe served as a Dessert.
Biscuit canapés step by step
- Take hung curd in a bowl Mix salt, red chilli powder and ketchup..
- Add grated cucumber, finely chopped onion and bell pepper Mix everything well. Taste and adjust the seasoning Mix for toppings is ready..
- Now take the biscuits Place 1 tbsp toppings on each Additionally place a all drop of ketchup on each or can use pomegranate kernels too on each biscuits..
- Serve immediately as healthy starters or party snacks Good option for evening snacks.
If you don't have a cutter you can cut small squares to fit on the RITZ Crackers. Layer your canapés in any order that you like, and add garnishes to make lots of different combinations. Biscuit Canapes Biscuit Canapes is a Continental recipe served as a starter or as a snack. This canape is delicious, explodes in the mouth and is packed with flavours. Salted biscuits are used for this recipe.