Aalu ka pratha with dahi, aaru ka sharbat aur cookies. Comments posted by users for Aloo Ka Paratha recipe: Ahmed Anees, Self-rising flour is all-purpose flour (plain flour) with baking powder and salt added. Learn how to make best Aalu Pita Paratha Recipe, cooking at its finest by chef at Masala TV show. See great recipes for Khaman dhokhla, suji halwa aur parathe too! Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Pakistani food is often spicy and is known for its richness.
Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity.
Khana Pakana is The source for authentic Pakistani cooking Recipes, Food from Pakistani and Pakistani Cooking Techniques.
Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook.
You can have Aalu ka pratha with dahi, aaru ka sharbat aur cookies using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Aalu ka pratha with dahi, aaru ka sharbat aur cookies
- Prepare 1/2 kg of aalu.
- It's 1 of onion.
- You need 2 of hari mirch.
- You need 1 tsp of salt.
- It's 1 tsp of red chilli powder.
- It's 1/2 tsp of zeera.
- It's 1/2 cup of hara dhuniya.
- Prepare 1/2 tsp of sukha dhuniya sabut.
- Prepare 2 cup of aata.
- It's 4 Tbs of ghee.
Pakistani food is often spicy and is known for its richness. Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. Khana Pakana is The source for authentic Pakistani cooking Recipes, Food from Pakistani and Pakistani Cooking Techniques. Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook.
Aalu ka pratha with dahi, aaru ka sharbat aur cookies step by step
- Aalu boil kar kay mash kar lain..
- Baki ingredients ready kar lain..
- Aalu main masalon ko mix kar lain..
- Ab aatay kay chotay balls (table tennis) bana lain aur aalu mixture kay thoray ball bana lain..
- Ab aik aatay kay ball ko phaila kar aalu wala ball rukh dain uper dusra aatay ka ball. Dba kar jor lain aur roti bana lain..
- Tway pay roti daal kar aik side say puk jaey to ghee laga kar ulta lain aur dusri side bhi paka lain..
- 2 logon kay leay 3 prathay enough hotay hain me nay phir bhi 4 bnaey ta kay kum na hon. Sath aaru ka taza sharbat, prathay kay sath dahi aur end main meethay main cookies hain. Baki recipe kay link sath day deay hain..
Pakistani food is often spicy and is known for its richness. Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. Khana Pakana is The source for authentic Pakistani cooking Recipes, Food from Pakistani and Pakistani Cooking Techniques. Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Pakistani food is often spicy and is known for its richness.