Easiest Way to Cook Yummy Zeera biscuits

Zeera biscuits. This jeera biscuits recipe is the easiest way to prepare crunchy zeera biscuits. This snack recipe should be stored in an air-tight container and served on special occasions like kitty parties, potlucks or game nights. jeera biscuits recipes cumin cookies with detailed photo and video recipe. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. the uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. it is an ideal munching snack or coffee snack and should be liked by. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them in my chai, so yum!

I have tried making these cookies before but somehow they never tasted the way I wanted them to and so I tried and tried again and finally I found a recipe which was just perfect. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Jeera or zeera is the Hindi name for cumin seeds. You can cook Zeera biscuits using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zeera biscuits

1. You need 4 cups of maida.
2. Prepare 250 gm of melted ghee.
3. It's 2 of tblspn baking powdr.
4. Prepare 2 of teaspn salt 2.
5. It's 2 of eggs.
6. Prepare 8 of tblspn powder suger.
7. Prepare 3 of tblspn zeera.

Zeera biscuits are an amazing mix of savory and sweet and a welcome break from the overloaded sweet cookies. YouTube Video of Jeera biscuits recipe. To know and understand the recipe in a more better way, here is the video method of jeera biscuits recipe. For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon.

Zeera biscuits instructions

1. Suger or ghee ko achi tarha beat karen phir ek ek kar k egg dal den or itna beat karen k creamy ho jae phir maida baking powdr ek sath chan k rakhen wo add karen sath namak or zeera bi add kar den or mix karen shuru mein ap ko bread crumbs ki tarha lagy ga ap press karty rahen 25,30 minutes tak dough ki raha bn jae tou 10,15 minute fridge mein rakhen us k bd bell k bake kar len meine patali mein bake kiye hain 20 minutes.
2. .
3. .
4. .
5. .

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds. It is an all-time favorite snack at home and perfect along with coffee or tea. Jeera biscuits are easy to make and can be stored in an airtight container for up to a week. They make a nice travel snack and picnic snack.