Red Velvet Cookies. Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet. I love the hint of cocoa and vibrant red color. Plus, I think anything red velvet looks impressive on a cookie tray.

So this year for Valentine's Day, I wanted to find the perfect recipe for red velvet cookies. After a lot of experimenting, I can safely say that these are the best red. Leave to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. You can cook Red Velvet Cookies using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red Velvet Cookies

You need 1 Box (15.25 oz) of Red Velvet cake mix (I like the mix w/pudding).
Prepare 1/2 Cup of Vegetable oil.
Prepare 2 of Large eggs.
Prepare 1 1/4 Cup of white chocolate chips.

Beat the soft cheese in a small bowl to a loose consistency, then stir in the icing sugar. More ideas for delicious red velvet cookies: Feel free to experiment with the cookies and add chocolate chips, white chocolate chips and more! The white chocolate chips especially look pretty with the red color. Tools used to make this Red Velvet Cookies recipe.

Red Velvet Cookies step by step

Combine cake mix, oil, & eggs. Mix well..
Mix in chocolate chips.
Cover bowl in plastic wrap and refrigerate for 45 mins.
Roll in balls, about 2 tbsp. Arrange on baking sheet about 2 inches apart..
Bake at 350 for about 13 mins each or until crisp around edges..

Stand Mixer: I don't know what I'd do without my stand mixer. I use it for just about everything…and I mean everything! Cakes, cookies, mashed potatoes, and shredding chicken! Baking Sheet: A nice big baking sheet is a must have for any kitchen. This half pan sheet is large than a regular.