Gum Drop Chocolate Chip Cookies. Cream butter and sugar; add eggs, stir. Drop by teaspoon on cookie sheet. Place a few gumdrops on top of each lump of dough to dress up the cookies. Other tips for pan-banging chocolate chip cookies: Don't be dainty with your pan-banging. This results in the epic wrinkles.

Don't let the size of the cookie dough balls scare you. I do love me a custard cream. . . or a jam filled biscuit . . . sometimes only a chocolate chip will do. It goes without saying that homemade are infinitely better than store bought, as I am sure you will agree. You can cook Gum Drop Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gum Drop Chocolate Chip Cookies

Prepare 2 1/4 cup of all-purpose flour.
You need 1 tsp of baking soda.
Prepare 1 tsp of salt.
Prepare 1 1/2 tsp of vanilla extract.
Prepare 3/4 cup of packed brown sugar.
It's 1 cup of softened butter (2 sticks).
Prepare 2 of large eggs.
Prepare 3/4 cup of granulated sugar.
It's 1 cup of semi-sweet chocolate chips.
You need 1 1/2 cup of spiced gum drops.
It's of Decorative topping.
It's 1 cup of spiced gum drops or as needed to dress up the tops.

Add flour, salt, cinnamon and blend. Add nuts and floured gum drops. Combine sugar, cocoa, butter and. butter (optional), vanilla and oatmeal. Drop by spoonful onto wax paper.

Gum Drop Chocolate Chip Cookies instructions

Preheat oven to 375°F fahrenheit.
In a large mixing bowl, mix together the granulated sugar, brown sugar, softened butter, & vanilla extract until creamy..
Add eggs one at a time mixing them into the butter sugar mixture..
Sift together the flour, baking soda, & salt. Add to the butter sugar mixture & combine together..
Gently stir in chocolate chips & 1 1/2 cups of the spiced gum drops.
Drop by rounded tablespoonfuls onto a greased or parchment covered cookie sheet. Place a few gumdrops on top of each lump of dough to dress up the cookies..
Bake for 9 - 11 minutes. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire cooling rack. Cool completely before storing. Yeilds about 5 dozen..

Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the. Enjoy these keto chocolate chip cookies guilt-free! This recipe was one I posted in my second cookbook, when my children were small- they loved these cookies, at Christmas-time I would use red and green cherries and candied pineapple instead of the gumdrops. They liked the gumdrop ones the best. After awhile,I got the idea to make gum drop bars- they liked those too- the recipe is posted too!