Soft-Bite Chocolate Chip Cookie Bars. Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Just bake, cool, slice and serve! In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. This method works best with drop cookies.
I've tried it with my Peanut Butter Cookies, my Chocolate Chip Cookies, my Chocolate Chip Oatmeal Cookies, and this recipe is made from my Double Chocolate Chip Cookie Recipe.
The size pan you use depends on the recipe.
These extra soft and chewy chocolate chip cookie bars are incredibly easy to make.
You can cook Soft-Bite Chocolate Chip Cookie Bars using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Soft-Bite Chocolate Chip Cookie Bars
- It's 2 1/4 cup of flour.
- Prepare 1 tsp of baking powder.
- You need 2 stick of margarine.
- You need 1/4 cup of sugar.
- You need 3/4 cup of light brown sugar.
- Prepare 1 tsp of vanilla extract.
- It's 2 of eggs.
- It's 1 packages of instant chocolate pudding(4 oz.).
- It's 12 oz of chocolate chips.
No dough chilling or rolling into balls required! Sprinkle with sea salt for a little something extra. Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate chip cookies, too. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth.
Soft-Bite Chocolate Chip Cookie Bars instructions
- Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer).
- Preheat oven to 375..
- Grease two 9" x 13" pans..
- Divide the dough in two and spread a thin layer of the dough in each pan..
- Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy..
- Slice into bars and drizzle with chocolate..
A hefty dose of vanilla is added for the depth of flavor and semi-sweet chocolate proves to. To celebrate with a recipe here on the blog, I'm sharing another chocolate chip cookie related recipe, in honor of Hatti's love for chocolate chip cookies. My dad would definitely not pass up a good CCC, either! This year, it's all about enjoying those chocolate chip cookie flavors, with easy-to-make bars. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted.