Recipe: Delicious Soft and Chewy Florentine-Style Chocolate Crunch

Soft and Chewy Florentine-Style Chocolate Crunch. The melted marshmallows turned like caramel sauce, and that made this chocolate crunch retain a flaky texture of the corn flakes, yet soft and chewy. Please adjust the amount of butter to taste. Heat over low heat while stirring slowly. These super soft chewy cookies promises decadent chocolate every bite with some crunch from the oatmeal and walnuts. Cookies that are tasty with wonderful texture that everyone will enjoy!

Made with traditional rolled oats, chocolate chips, butter, brown sugar that makes it chewy and crunchy at the same time. These melt-in-your-mouth recipes are perfect for people who love their cookies soft and chewy. From festive treats (like these Eggnog Cookies or these Soft Sugar Cookie Trees) to classic chocolate chip (you can never go wrong with these decadent Olive Oil Chocolate Chip Cookies), you're sure to find a new favorite in this collection of soft cookie recipes. You can cook Soft and Chewy Florentine-Style Chocolate Crunch using 4 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Soft and Chewy Florentine-Style Chocolate Crunch

1. You need 1 of bar Chocolate of your choice (I used Lotte Ghana Milk Chocolate).
2. Prepare 50 grams of Butter (or margarine).
3. Prepare 80 grams of Marshmallows (plain).
4. You need 60 grams of Corn flakes (or cereal, nuts of your choice, sliced almonds).

Cream butter and sugars in a large mixing bowl. Sift or whisk together flour, cocoa, baking soda, baking powder, and salt. White Chocolate Macadamia Nut Cookies are soft and chewy golden baked treats packed full of dreamy white chocolate chips and crunchy macadamia nuts. They are the perfect addition to any holiday cookie platter.

Soft and Chewy Florentine-Style Chocolate Crunch instructions

1. These are the ingredients (oops, marshmallows are hiding…). These are the favorites for all ages, and both boys and girls, aren't they?.
2. Crush the chocolate into small pieces..
3. Shred the marshmallows into small pieces..
4. Put the batter in a pot, and melt over low heat..
5. Add the marshmallows to Step 3, and melt over low heat, stirring slowly..
6. Add the chocolate to Step 5, and melt over low heat, stirring slowly. It smells so good!.
7. When it melted completely, add the corn flakes, and mix evenly. I mixed in the corn flakes while crushing them with a spatula..
8. Line a flat metal tray with parchment paper or cling film, shape the mixture into bite-sized pieces using spoons, and place them on the tray. They look cute if you place them in mini baking cups..
9. Leave them at room temperature until they are dry on the surface and come off easily from the parchment paper or cling film. They won't harden completely..
10. They will stay soft and chewy because of the marshmallows. They are not too hard and not too soft, and easy to eat..
11. It's easy even for children, and it's not dangerous to make. So please give it a try with your child..
12. It was close to Halloween, so I wrapped them as shown in this photo. It will be a great Valentine's day present. I'm sure whoever receives this would be very happy..

It's never too early to start thinking about all the wonderful cookies you'll be baking this holiday season. Rice cereal has a delightful crispy crunch which adds even more texture to this soft and chewy cookie with wonderfully crisp edges. Besides the rice cereal and rolled oats, chocolate also makes an appearance, and you can use semi sweet, bittersweet, milk or even white chocolate chips. Terrific with a glass of ice cold milk. Bakery-Style Milk Chocolate Chip Pecan Cookies.