Corn Chaat Biscuit Canapes. Add all the chopped vegetables and spices in a bowl. Taste the corn chaat and adjust the spices according to your taste. If you are using store-bought canapés fry/bake them according to directions on their box. Just before serving, apply a layer of cheese spread and a spoon of prepared corn chaat on canapes. Canapes is a famous dish for parties, get together, snacks.

The best thing about canapes are they are easy to make. You can decorate them according to your taste, assemble them and they are ready to be served. They also give a touch of style to your usual food. You can cook Corn Chaat Biscuit Canapes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corn Chaat Biscuit Canapes

It's of Salted cookies or crackers packs 3 nos.
You need 1/2 tsp of Salt.
It's 2 tbsp of Butter.
You need 1 tsp of Oil.
Prepare 2 of Tomatoes,chopped.
You need 1 of Cucumber chopped.
It's 1 of Onion chopped.
Prepare 1/2 cup of Bell Pepper chopped.
It's 1/4 cup of Coriander Leaves,Chopped.
You need to taste of Green Chilli chopped.
Prepare 1 tsp of Red Chilli Powder.
Prepare 1 tbsp of Chaat Masala.
It's 2 tbsp of Lemon juice.

Corn Chaat, Corn Sev Puri, Masala Corn Chaat - MeemisKitchen. Bake these for few minutes till the cheese melts. Fill the canapes before serving or else camapes will become soft and soggy. If you don't have the canapes you can use this filling on salt biscuit or roasted bread.

Corn Chaat Biscuit Canapes step by step

In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat..
Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander..
Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately..
Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy..
My innovative idea at it's best. These Corn Chaat Canapes are the best and the loveliest. When it comes to making something different and quick, here is the recipe. You can use sweet corn kernels too which are available readymade in all the supermarkets. Corn is easily available in the Indian vegetable markets too. Enjoy this lip-smacking scrumptious Canapes with your families and friends. Everyone will dig in happily. Trust me friends. This one is an easy one and also is a meal in itself..

Canapes Chaat Recipe with step by step photo. Making canapes chaat is very simple once we get all ingredients ready. For this chaat I have used canapes cups readily available in. Cook corn either in microwave or cooker. When the corn cob cools,slice the kernels using a knife.