Soft Chocolate Cookies Made with Tofu. Great recipe for Soft Chocolate Cookies Made with Tofu. I wanted to eat chocolate cookies, so I made a variation of my soft raisin cookies with tofu. The Hacho miso has a very subtle flavor. It cuts down on the tofu texture, but doesn't have a strong flavor. It's fine to omit, but if you have.

The Best Tofu Cookies Recipes on Yummly Tofu Tahini Dan Dan Noodles, Cowboy Cookies, Chocolate Crinkle Cookies.. Don't judge before you try these tofu cookies with chocolate chips and pecans. You can have Soft Chocolate Cookies Made with Tofu using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft Chocolate Cookies Made with Tofu

Prepare 100 grams of ☆Whole grain flour (or cake flour).
It's 35 grams of ☆Cake flour.
Prepare 15 grams of ☆Cocoa powder (non sugar).
You need 2 tsp of ☆Baking powder.
Prepare 20 grams of ☆Brown sugar (or white).
It's 2 pinch of ☆Salt.
It's 150 grams of Soft tofu (not drained).
Prepare 1/4 tsp of Hatcho miso (optional).
You need 50 grams of Chocolate chips (or chopped bar).

Tofu has very little flavor and aroma on is own, making it a versatile ingredient in the culinary world. It can be used in both savory and sweet coking since it can easily blend with other flavors. Stir flour, baking soda, and salt together and set aside. Blend tofu in a blender, food processor, or with a mixer until smooth and light.

Soft Chocolate Cookies Made with Tofu instructions

The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C..
In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined..
Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips..
Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands..
Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot..
For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies..
Wrapped individually makes them even cuter..
Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version..

Blend tofu in a blender, food processor, or with a mixer until smooth and light. Whip in the tofu, and then slowly add the flour mixture. Portion out with a cookie scoop onto a prepared baking sheet. This chocolate pudding looks like a dream come true. I used to get a fabulous dark chocolate tofu pudding (with almonds and raspberries on top) at a restaurant many years ago.