Easy Caramel Chocolate Chip Cookies. Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat. This recipe for Caramel Chocolate Chip cookies also contains my favorite base recipe for regular chocolate chip cookies. So, if you'd rather just make the classic, you can simply replace the caramel chips with more chocolate chips. I like that it's versatile enough that you can bake these according to whatever filling you have in your pantry. Beat butter, brown sugar, white sugar, and vanilla extract together in a bowl using an electric mixer until creamy.

Beat in the flour mixture gradually until just combined. Chocolate Chip cookies are the most popular cookie recipe on the site. When the cookie base cools down, top it off with a caramel filling. You can have Easy Caramel Chocolate Chip Cookies using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Caramel Chocolate Chip Cookies

You need 100 grams of Unsalted butter.
You need 100 grams of Soft light brown sugar.
It's 2 tbsp of Milk.
You need 125 grams of ★All-purpose flour.
Prepare 1/2 tsp of ★Baking powder.
You need 1 dash of ★Salt.
It's 50 grams of Caramel chocolate chips.
It's 50 grams of Walnuts.

Kraft Caramel Bits: The secret ingredients for these yummy cookies are these Kraft Caramel Bits. You can find them in the baking aisle at most grocery stores. Chocolate Chips: We recommend Nestle Semi-Sweet Mini Chocolate Chips. We use the Minis so the chocolate chips don't overpower the Caramel in the cookie.

Easy Caramel Chocolate Chip Cookies instructions

Bring the butter to room temperature and cream until it becomes the same consistency as mayonnaise. When it's still hard, please microwave it..
Add the soft light brown sugar into Step 1, and mix until the mixture feels smooth. Add the milk, and mix. Please use a hand mixer up to this point..
Add the caramel chocolate chips and finely chopped walnuts into Step 2, and mix with a spatula..
Combine the ★ dry ingredients, lightly mix, and sift. Add to the Step 3 bowl, and fold them in..
Arrange the Step 4 cookie dough using a spoon on a baking sheet lined with parchment paper. The cookies will expand while baking, so please leave enough space between them..
Bake in the oven for about 15 minutes at 170°C. Please adjust the baking time depending on the oven..

Stir in milk chocolate morsels just until combined. These Salted Caramel Cookies are a match in caramel + flaky sea salt + white chocolate chip Heaven. Not only do they taste amazing, but the recipe is incredibly easy (no need to soften butter or use a stand mixer). Thick and soft-baked salted caramel chocolate chip cookies are filled with caramel and sprinkled with sea salt. Sweet and a little salty, these always disappear quickly!