Biscuit sandwich. These mouthwatering sandwiches have just four ingredients: biscuits, corned beef, spicy mustard, and cheddar. Sometimes the simplest things are the most delicious! Flaky biscuits, smokey fried ham, buttery muenster cheese, and sweet honey butter makes these miniature Southern sandwiches perfect for picnics, parties, and/or feeding a hungry group of people. Each bite is packed with Southern goodness and the heart shape adds an extra layer of fun. Split biscuits; top with cheese, eggs and bacon, and then cover with another biscuit top to create a sandwich.

Wrap tightly in plastic wrap and place in the refrigerator. To reheat, remove plastic wrap from the sandwich and wrap in a paper towel. Beaten Biscuit Breakfast Sandwich with Tomato Jam Chef Marcus Samuelsson makes incredible biscuits, adding a little bit of nutty brown butter to amp up the flavor. You can cook Biscuit sandwich using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Biscuit sandwich

You need 1 packet of Salted biscuits.
Prepare of Sev as required.
You need 1 cup of Potato mashed.
Prepare to taste of Salt.
You need 1 tablespoon of Oil.
It's 1 tsp of Achari Mazala.
You need 1 tbsp of Green chili chopped.
You need of Coriander leaves 2 tbsp.
It's 2 tbsp of Imli chutni.

While this chicken biscuit sandwich isn't like the ones you'll see at Chick-fil-a, it tastes great on a Sunday. We've shredded the chicken here so the creamy white barbecue sauce really covers every piece. Top off this Chicken Biscuit Sandwich with a little tangy red cabbage and a few pickles, and you're all set. If you're looking for a tasty sandwich for lunch or dinner, this recipe.

Biscuit sandwich instructions

Heat pan add oil and mashed potatoes, salt, Achari masala and mix well. Turn off flame..
Let potatoes cool completely add tamarind chutney 1 tbsp, green chili, coriander and mix it..
Take salted biscuits and spread potato masala, and cover with biscuit..
Now at the side of sandwiches stick sev to present it beautifully..

Put the bottom half of the biscuits on the sheet. Top off the sandwich with the remaining biscuit half. Take out and enjoy with soup, salad and baked potato. In small bowl, mix eggs, milk, salt and pepper. Season with salt and pepper as desired.