2020 shortbread. Oh my goodness the many names this cookie bar has started with magic cookie bars. Buttery shortbread and brandy drenched dried fruit marry together to make this delicious fruitcake shortbread. It's slightly chewy and will remind you of Christmas. Add a ½ tsp of cinnamon and a pinch of ground allspice if you want to make it more festive. I'm definitely going to make these again in December.
With the addition of just a few things, they are all ready for a party.
Put all of the ingredients for the shortbread base into a food processor.
Blitz until the mixture begins to bind together.
You can have 2020 shortbread using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of 2020 shortbread
- Prepare 1 cup of Flour.
- You need 1/3 cup of icing sugar.
- Prepare 1/2 cup of butter.
- It's of Vanilla flavor.
- Prepare of Red,blue and green food colour.
- You need of Salt.
In these cookies, the ingredients list is simpler than a sugar cookie and sweeter than a shortbread cookie. If you use a smaller tin, it will take longer to bake - if you use a larger tin, you might have issues as the shortbread really isn't that thick. It was a beautiful golden color and not too sweet-real shortbread. I wrapped the circle in red cellophane paper and gave it away as a Christmas gift.
2020 shortbread instructions
- Here are the ingredients.
- In a bowl add flour.
- Add salt and combine.
- In a separate bowl add butter and mix until creamy.
- Add confectioners sugar and mixed until fluffy.
- Add vanilla flavor.
- Then add flour and make a soft dough.
- Divide the dough into 3 and colour each.
- Using number and alphabet cutter then write like this.
- Bake in a free heated oven.
- Done!!!.
Four stars only because the dough was slightly dry nothing that I couldn't fix by adding some more butter. Vanilla Bean Shortbread: Split a vanilla bean in half lengthwise and use the back of a knife to scrape out the pulp. Why is it known as shortbread recipe? These bread cookies are called as Shortbread because the term 'short' is used to explain pastries and cookies with a tender, crumbly melt in your mouth textured. It was a bit overwhelming at first.