Cookie Bars. Any time is the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa Turns out, you don't have to decide between cookies and brownies. Cookie bars are the perfect two-in-one dessert. Plus, they're easy to make, easy to serve, and guaranteed to be a hit.

Learn how to make homemade cookie bars with these recipe ideas. Sadly, the end of summer is in sight, which means it's back to school for my family! Back to school really means back to packing lunches - and why not sweeten those lunch boxes with super simple cookie bars! You can cook Cookie Bars using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cookie Bars

Prepare 1 of small box instant pudding.
Prepare 1 box of yellow cake mix.
Prepare 1 bag of chocolate chips.
Prepare 1/2 cup of canola oil.
You need 1/4 cup of water.
You need 2 of eggs.

They're a lazy girl's cookie - perfect for big-batch baking. Streamline dessert with a pan of bar cookies; just bake, slice, and share. Choose from favorites like lemon bars, brownies, cheesecake bars, and more. Cookie Dough Cheesecake Bars Cookie dough > baked cookies.

Cookie Bars step by step

Mix all ingredients except half of chocolate chips. Put in a 9x13 inch dish..
Add the rest of the chocolate chips and bake at 350 for 28 minutes..

These cookie bars are literally gone within minutes in our home. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. A hefty dose of vanilla is. I've never had any luck with these cookie bars. I made some white chocolate morsel/craisin/nut cookies which are awesome.