Thick and chewy chocolate chip cookies. These large, bakery-style thick and chewy chocolate chip cookies stay soft for days and are a huge family favorite. Made with melted butter, a high brown sugar to white sugar ratio, and an extra egg yolk to ensure super soft cookies, they require NO chilling time and are the perfect after-school snack. I made these cookies and i think the dough tasted better than the cookie but the cookies were very good! The cookies were chewy but they were not thick at all they were very thin maybe I didn't make them big enough I dont know and i thought the vanilla pudding mix would give it a different kick but i couldnt taste the pudding at all! but overall the cookies are very good I would make them again! After much searching these are the ones we deemed best.

Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions *exactly* to get the best cookies. You can have Thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thick and chewy chocolate chip cookies

It's 1 1/4 cup of brown sugar.
Prepare 1/2 cup of granulated sugar.
It's 1/2 cup of softened unsalted butter.
You need 2 of eggs.
You need 2 1/2 tsp of vanilla extract.
You need 2 1/2 cup of all-purpose flour.
Prepare 1 1/4 tsp of baking soda.
You need 1 tsp of salt.
It's 2 1/2 cup of semi sweet chocolate chips.

Adjust oven racks to upper and lower middle positions. Whisk flour, baking soda, and salt together in medium bowl, set aside. These cookies are incredibly appealing and satisfying—thick and chewy rounds loaded with as many chocolate chips as they can hold. Thick and Chewy Chocolate Chip Cookie Recipe How to Freeze Baked Chocolate Chip Cookies.

Thick and chewy chocolate chip cookies instructions

Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar..
Once combined, thoroughly mix in eggs and vanilla..
Add flour, baking soda, and salt. Mix completely..
Fold in semi sweet chocolate chips..
Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!.

Chocolate chip cookies freeze exceptionally well and it's easy to do! Bake them up and then store them in the freezer for snacks and school lunches. You are going to freeze the already baked cookies on a cookie sheet in one layer until they are frozen solid. These Chewy Chocolate Chip Cookies are thick and full of chocolate chips! They're super simple to prepare and they are such a crowd pleasing cookie recipe!