Easiest Way to Make Yummy Mojo's Nutella Cookies

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Mojo's Nutella Cookies. Great recipe for Mojo's Nutella Cookies. A few years ago, I found the greatest cookie recipe ever. It involved using pudding mix in the cookies to make them super soft all the time. Recently, my wife had found a recipe that had Nutella put in the middle of a cookie, and I thought why not try. Mojo's Nutella Cookies A few years ago, I found the greatest cookie recipe ever.

Mojo's Nutella Cookies Filled with fresh strawberries, bananas, drizzled with hazelnut chocolate nutella topping.. The Biscolata MOOD cookies, however, are made in Turkey, and are filled with not just a plain milk chocolate cream, but with hazelnut milk chocolate cream that resembles Nutella. The cookies I received from Amazon came in "on-the-go" cups with two servings in each cup, but it's a little too easy to eat the whole container. You can cook Mojo's Nutella Cookies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mojo's Nutella Cookies

  1. Prepare 2 1/2 cup of Flour.
  2. It's 1 tsp of Baking Soda.
  3. Prepare 1 cup of Butter (melted).
  4. It's 1/4 cup of White Sugar.
  5. You need 3/4 cup of Brown Sugar.
  6. It's 1 packages of Instant Vanilla Pudding Mix.
  7. Prepare 2 of Eggs.
  8. You need 1 tsp of Vanilla Extract.
  9. Prepare of Chocolate Chips.
  10. You need 1/2 can of Nutella.

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Mojo's Nutella Cookies instructions

  1. Preheat oven to 375°F. Whisk together the flour and baking soda in a bowl and put aside..
  2. In a large bowl, mix in the butter, white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy..
  3. Mix in the flour/baking soda in several additions, then mix in the chocolate chips (as much as you desire). Dough will be stiff so needs to be done quickly..
  4. Spoon out one tablespoon of cookie dough and flatten lightly on a baking sheet with the rounded side of a spoon. Add a little Nutella in the center and fold the edges around the Nutella to create a ball..
  5. Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not over bake them. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks..

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