Pistachios oats cookies. As I said, these oatmeal pistachio cookies have a bit of a taste of the Middle East to them, with the naturally flavorful pistachios and honey giving them a wonderful sweet nuttiness. This is complimented by the oats and almonds to give a nice crunchy cookie that's pretty healthy too. In other words, you have the perfect excuse to have. Similar to an oatmeal cookie, this recipe calls for a decent amount of oats to give the cookie a hearty and chewy texture. Instead of the traditional dried fruit of choice (raisins), cranberries and pistachios give these cookies a holiday flair.

Related recipe: Gluten Free Vegan Oatmeal Breakfast Cookies Add the oats, pistachios, and dried cherries to the bowl. When they are fully incorporated into the dough, turn off the stand mixer. Scrape the dough into a large bowl and cover with plastic wrap. You can cook Pistachios oats cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pistachios oats cookies

You need 1 cup of Oats grinded.
It's 1/2 cup of all purpose flour.
You need 2 tablespoon of butter.
Prepare 1 tablespoon of ghee butter or clarified.
You need 2 tablespoons of pistachios grinded.
You need 1 tablespoon of baking powder.
It's 1 of egg.
It's 1/2 cup of brown sugar.
You need 2 tablespoons of Milk.

In large bowl, beat vegetable oil spread and brown sugar on medium speed of electric mixer until creamy. Add quick bread mix and the clear packet of cinnamon swirl (reserve foil glaze packet for later use), orange juice, egg and vanilla. Mix at low speed just until combined. Pistachios give a crunchy texture and taste with the oatmeal, and don't forget - very healthy as well as yummy!

Pistachios oats cookies instructions

First sift all the dry ingredients - all purpose flour, baking powder and oats and mix the pistachios.
Next cream the butter and sugar till the sugar is completely dissolved.
Now add the egg to butter and sugar mixture and beat it for a minute.
Mix the dry and wet ingredients slowly and then add the ghee or clarified butter.
Next add the milk, test the consistency to see that it should not be too liquid.
Preheat the oven at 180 degree Celsius.
Now line the baking tray with parchment paper and place the balls of cookie mixture.
Bake for 25 minutes at 180 degree Celsius till the outside becomes crisp.
Pistachio oats cookies are ready!.

As I was thinking about the cookies I wanted include in my "goodie box" this year I thought about including an oatmeal cookie of sorts, and not my Coconut Chocolate Chunk one that I usually use. Recently I made these delicious Pistachio Cranberry Biscotti, the combination of the salty from the pistachios and the sweet from the dried cranberries seriously went so perfectly together. Fold in oats, apricots, and pistachios. Bake cookies, switching position of sheets halfway through baking, until golden. Cool completely in pan on wire rack.