Crinkle Cookie. These cookies were a delight to make. They were simple, moist and delicious. As a side note: I noticed that a few people had troubles with getting these cookies to "crinkle". The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies.

Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture. Powdered sugar: For rolling the cookie dough. How To Make Chocolate Crinkle Cookies: To make crinkle cookies, simply… Whisk together your dry ingredients. You can cook Crinkle Cookie using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crinkle Cookie

Prepare 1 1/3 cup of flour.
It's 1/2 cup of confectioner sugar.
It's 2 of eggs.
It's 3 tbsp of cocoa powder.
It's 2/3 cup of granulated sugar.
Prepare 1/4 cup of butter, room temperature.
Prepare 1 tsp of baking powder.
You need 1/4 tsp of salt.
You need as needed of Red food colour(optional).
You need 1 tsp of vanilla essence.

Flour, cocoa powder, baking powder and salt. In the bowl of a stand mixer, cream together the sugar and oil. Followed by adding in the eggs and vanilla, followed by the dry. How to Freeze Chocolate Crinkle Cookies.

Crinkle Cookie step by step

Preheat oven to 350 F and in a bowl,whisk together the flour, cocoa powder, salt, baking powder, set aside..
Cream together butter and sugar, add the vanilla essence and eggs and mix until creamy and smooth..
Now add the dry ingredients and continue to mix until smooth. Add food colour and mix well..
Cover and refrigerate the dough for minimum of 3 hours or overnight..
Line baking tray with parchment paper..
Using spoon, form little balls of dough and coat them in confectioner sugar. Place them an inch apart on your baking sheet..
Bake the cookies for 10-12 mins, remove from oven and allow them to cool completely before consuming..

These cookies freeze well, either unbaked or baked. Freeze the unbaked balls of dough without powdered sugar on a sheet pan until solid, then transfer to a freezer bag or container. Let the dough balls thaw for a few minutes on the counter while the oven pre-heats, then roll in powdered sugar and bake. Chocolate crinkle cookies is one of the most popular Christmas cookies, other than butter cookies and melting moments cookies. This is an easy recipe that yields the best chocolate crinkle cookies ever!