Jaldi and Helathy Biscuit Bhel!. The classic Indian street food gets a healthy makeover. Cheela is a great quick-fix meal for breakfast or evening meal. Forget the usual besan cheela, go for oats cheela next. Oats Chivda Freeze ya water cooler ke thande pani se door hi rahe. Aap jaldi se apni vajan kam karna chahte hai, to din bhar gunguna pani hi le.
Sham ke nashte me bhi chai ya coffee ke sath biscuit le.
Sath hi kuchh halka jaise bhel, kale chane ya juice le.
Baking Powder Biscuits Recipe, Learn how to make Baking Powder Biscuits (absolutely delicious recipe of Baking Powder Biscuits ingredients and cooking method) Baking powder biscuits -golden and light crusty exteriors and moist and fine textured inside.
You can have Jaldi and Helathy Biscuit Bhel! using 16 ingredients and 1 steps. Here is how you cook it.
Ingredients of Jaldi and Helathy Biscuit Bhel!
- It's 2 of large bowl puffed rice.
- Prepare 10 of Monaco biscuits crushed roughly.
- Prepare 2 of medium sized finely chopped onions.
- You need 2 of medium sized finely chopped tomatoes.
- It's 2 of green chilies finely chopped.
- You need 1 of large carrot grated.
- You need 2 tbsp of finely chopped coriander leaves.
- Prepare 1 tbsp of lemon juice.
- It's 1 tsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of chaat masala.
- It's 1/2 tsp of garam masala.
- Prepare 2 tbsp of pomegranate seeds.
- You need 1 tsp of tomato ketchup.
- It's To taste of Salt.
This Baking Powder Biscuits recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Maggi Bhel recipe, How to make Maggi Bhel chaat recipe with detailed step by step photos and video. Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel.
Jaldi and Helathy Biscuit Bhel! step by step
- Mix all the above ingredients well in a mixing bowl and check for salt. Serve.
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