Melting Moment Cookies or homemade butter cookies. Melting Moments (Butter Cookies) Melting Moments (also known as butter cookies or even cornstarch cookies) are unleavened cookies consisting of butter, flour, and sugar. They are wonderfully buttery and melt-in-your-mouth. My butter cookies are eggless, and uses more cornflour/cornstarch than flour, resulting in such a soft, delicate crumb. Melting moments cookies are the most popular cookies on every festive occasion. We make it for every Christmas and Chinese New Year, pack it in small boxes as a present to people and friends.
There was once we even make some extra to sell.
Our melting moment consists of only five ingredients.
Join flour/ sugar / custard powder & whisk until a soft cookie dough create.
You can cook Melting Moment Cookies or homemade butter cookies using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Melting Moment Cookies or homemade butter cookies
- Prepare 180 grams of homemade butter.
- You need 200 grams of Maida.
- Prepare 70 grams of icing sugar.
- It's 1 tsp of vanilla extract.
- It's Pinch of salt.
But it depends on the size of the cookies you make. Store the Melting Moments cookies in airtight container. It stays good for a week but beware of sneaky hands. You can also use All purpose flour instead of Whole Wheat flour.
Melting Moment Cookies or homemade butter cookies instructions
- First add homemade butter in bowl, add icing sugar and beat it well..
- Add Maida, vanilla extract, salt and mix it well till it become fluffy..
- Place a piece of baking paper on the baking tray. Apply some oil to the paper with a bakery brush..
- Put the batter in a piping bag with star tip, pipe the desired shape on a baking tray..
- Refrigerate it for 10 minutes..
- Bake cookies at 160 degree for 15 minutes in a preheated oven..
- Let it cool down, melting moment cookies or homemade butter cookies ready to served..
It is buttery, crumbly and melt in the mouth. Melting Moments Cookies - As light as Air and So Tasty! This post contains affiliate links for your cooking convenience. The cookies are quite easy to make. You can to make a dough that is half all purpose flour and half cornstarch, and mix it with a cup of butter and some pure vanilla extract. (affiliate links) Buttery, tender and unbelievably light these homemade Danish Butter Cookies are so much better than the tinned version.