Oreo Cupcakes. Find Out How To Make Tasty Cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. This Oreo cupcake recipe is all about cookies and cream! Chocolate Oreo cupcakes with creamy rich frosting is a decadent homemade dessert that will make all the chocolate fans in your life very happy. If you're in love with Oreo Desserts (like my Oreo Cake Roll) then these cupcakes will be your BFF.
In a medium bowl, whisk together flour, baking powder and salt.
In a large bowl, cream together the sugar and the butter until light and fluffy.
Spray muffin tins with nonstick cooking spray or line with paper liners.
You can have Oreo Cupcakes using 14 ingredients and 1 steps. Here is how you cook that.
Ingredients of Oreo Cupcakes
- It's of For the cupcakes.
- It's 1 box of Triple chocolate cake mix.
- You need 1 cup of Vegetable oil.
- It's 1 box of Large box of unprepared chocolate pudding.
- You need 1 cup of Sour cream.
- You need 4 of Eggs.
- You need 1/2 cup of Water.
- It's 1 cup of Semi-sweet chocolate chips.
- You need 6 of Very Chopped Oreos.
- You need of For the frosting.
- It's 8 oz of Box of cream cheese (room temp).
- You need 4 cup of Powdered sugar.
- You need 1 tbsp of Vanilla.
- Prepare 1 packages of 8oz cool whip (thawed).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. These Cookies and Cream Oreo Cupcakes are a moist vanilla cupcake stuffed with Oreo cookies and topped with an Oreo buttercream frosting. This is the ultimate Oreo cupcake made from scratch. If you've tried this Oreo cupcake recipe then don't forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
Oreo Cupcakes step by step
- 1. Preheat oven to 350°F 2. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. 3. Bake in cupcake liners for about 18 mins. 4. While the cupcakes cool, make the frosting. 5. Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture. 6. On a low speed, add in the cool whip. 7. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting. 8. Put your frosting in a pastry bag. 9. Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up. 10. Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you’d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness..
Moist Oreo cupcakes piled high with an amazing cookies and cream frosting with tons of crushed Oreos. Line a muffin pan with cupcakes liners, set aside. In a bowl sift together all purpose flour, baking soda, baking powder and salt. In the steel bowl of your stand mixer fitted with paddle attachment or using hand mixer, beat the eggs and both the sugars together till. The base of these cupcakes starts with my favorite chocolate cupcake recipe.