Recipe: Tasty A Lot of Chocolate Chip Cookies

A Lot of Chocolate Chip Cookies. Oatmeal cookies are my all time, hands down favorite cookie. Gimmie oatmeal raisin, old-fashioned or chocolate chip oatmeal cookies-I'll take them anywhere, any way with a glass of cold milk :). I really think I've outdone myself with these espresso chocolate chip oatmeal cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.

They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. You can cook A Lot of Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of A Lot of Chocolate Chip Cookies

1. It's 1 1/2 of softened sticks of butter.
2. You need 2 cup of all-purpose flour.
3. Prepare 1/2 tsp of salt.
4. Prepare 1 tsp of baking soda.
5. You need 2 cup of chocolate chips.
6. You need 1 tsp of vanilla.
7. Prepare 2 of eggs.
8. You need 1 cup of brown sugar (packed).
9. Prepare 1/2 cup of granulated sugar.

The chocolate chip cookie recipe is from Sally's Baking Addiction (original recipe here). Honestly, there's not many bakers I trust for baking recipes besides her. Her method for making perfect chocolate chip cookies was similar to the tricks I learned while going to culinary school. A healthier version of oatmeal chocolate chip cookies.

A Lot of Chocolate Chip Cookies instructions

1. Preheat oven to 375°F Fahrenheit so your ready to go..
2. Mix the butter, brown sugar, and sugar in your mixing bowl..
3. Add in your eggs and mix well..
4. Then add in everything BUT your flour and chocolate chips. Mix well..
5. OK now add the flour slowly. Mix until all the flour is thoroughly mixed in..
6. The last thing to mix in is the chocolate chips. Do this last and mix until you have your desired distribution of chocolate chips..
7. I put 15, 1 inch balls of dough on a cookie sheet. This will depend on the size of your cookie sheet..
8. Bake the cookies for 10 minutes for chewier golden brown cookies or 11.5 minutes for crunchier cookies..

The zucchini helps to add a touch of moisture to the cookies which makes them so soft and chewy! These Healthy Oatmeal Zucchini Chocolate Chip Cookies are SO soft and yummy, it'll soon be your new favourite cookie recipe! I've spent a lot of time trying to make perfect chocolate chip cookies. I've made the classic recipe off the bag of chocolate chips, I've tried chilling the cookie dough and I've even tried banging the cookie sheet to get a chewier texture. I've tried all these techniques and played with so many recipes all to find my favorite—and I'm getting closer all the time.