Biscuit Custard Pudding. In a bowl take jam and with the help of a whisk, beat till it becomes soft and gets a thin consistency. Take a parle-g biscuit and with the help of a spoon or knife apply some jam on the biscuit and evenly spread it. Now cover it with another biscuit and make a sandwich. Do the same with the rest of the biscuits too. You can also find more Desserts recipes like Pineapple Flambe Oatmeal and Nutty Toffee Rolls Chocolate And Beancurd Mousse Chocolate And Strawberry Cheesecake This Custard Biscuit Pudding recipe is an easy to make dessert recipe with just a few simple ingredients like custard powder, plain biscuits, sugar, butter, milk, and vanilla extract.
To prepare, make the custard mixture, pour over the biscuits crumbs, refrigerate for couple of hours and serve. custard cake pudding
Biscuit pudding My personal favorite is a biscuit pudding and that is why I am sharing my recipe for this Eggless Chocolate Banana Biscuit Pudding.
A biscuit pudding basically means one that will have layers of biscuits and pudding.
You can cook Biscuit Custard Pudding using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Biscuit Custard Pudding
- It's 1/2 cup of Condensed milk.
- It's 2 cups of Whip Cream.
- You need 3 cups of Vanilla Custard.
- You need 2-3 pkts of Digestive or Marie Biscuits.
- You need 1 tsp of Gelatine soaked in 2 tbsp hot water.
- Prepare 1 cup of Warm Milk (put in bowl).
- Prepare 1 tbsp of Vanilla Essence.
- Prepare of Cocoa (for sprinkling).
- Prepare 1 of Flake Chocolate.
- It's of Vanilla Custard:.
- Prepare 3 cups of Milk.
- You need 1/2 of Condensed Milk.
- You need 3 tbsp of Custard Powder.
You can use any biscuit you have or want to use. The mixture gets thickened very fast so be very careful. A sensational biscuit pudding recipe which is best enjoyed chilled on a hot summer afternoon. The orange juice soaked biscuits is topped with vanilla pudding and garnished with orange segments and chopped nuts.
Biscuit Custard Pudding instructions
- 1) Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. 3) Keep the bowl in freezer. 4) Lay (whole) digestive biscuits in a med sized casserole 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits 6) Then sprinkle warm milk on it.
- 7) Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. 8} Then put another layer of digestive biscuits, just one layer covering entire custard layer. 9) Sprinkle warm milk carefully on biscuits. 10) Pour cream mixture on biscuits, level it. 11) Sprinkle cocoa powder on entire pudding 12) Put cling film and let it set in fridge for 4-5 hrs or overnight..
This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our grandparents' or great-grandparents' creative. Now pour half of the custard on the biscuits. Take Marie biscuits and make small pieces and spread pieces on it.