Homemade biscuits. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.

Making biscuits from scratch is such a worthwhile endeavor, and it doesn't need to be challenging. This simple biscuit recipe is a snap to put together and it uses ingredients you likely already have on hand. The BEST Homemade Biscuit recipe you'll ever try! You can cook Homemade biscuits using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade biscuits

Prepare 250 gm of flour.
It's 150 gm of butter.
Prepare 4 Tsp of cocoa powder.
It's 4 Tsp of grind sugar.
Prepare 1 tsp of vanilla essence.
It's 1/2 tsp of baking powder.

I've never had much luck making biscuits from scratch but this recipe produced the best biscuits I've ever made. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits.

Homemade biscuits instructions

1st combine butter with flour then add baking powder, sugar & Knead it well like smooth dough is formed...
Rest the dough in fridge for 30 min..
Divide the dough into 2 equal parts, in one part mix coco powder & Knead it if needed add 2tsp of milk..
Make your desired shape cookies...
Place it in baking tray & bake for 15 minute at 180.c.

We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. One: because homemade biscuits are delicious (obviously) and they're so easy to make. So many people buy the canned version without realizing that they already have all of the ingredients to make them from scratch in their pantry. The taste of a pre-made biscuit doesn't hold a candle to a homemade biscuit. Make these for dinner, shortcake, and all your favorite breakfast dishes!