Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. You can have Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

You need 1 cup of unsalted butter.
Prepare 1/4 cup of white sugar.
It's 3/4 cup of packed brown sugar.
It's 1 packages of instant vanilla pudding mix (3.5oz).
It's 2 of eggs.
It's 1 tsp of vanilla extract.
You need 2 1/4 cup of flour.
It's 1 tsp of baking soda.
You need 1 packages of semisweet chocolate chips.

Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.

Chocolate Chip Cookies instructions

Preheat oven to 375°F. Cream together butter, white sugar, and brown sugar in electric mixer..
Add vanilla pudding mix on low speed, then beat in vanilla extract and eggs..
Whisk baking soda and flour together, then slowly add to batter. Manually fold in chocolate chips..
Drop in scoops on a cookie sheet and bake for 10 minutes. Makes 3 dozen..

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