Peanuts salsa with kurkure and monaco biscuits. These munchies are thin, crispy, loaded with cheese and have a mild sprinkling of salt and herbs. The wafer thin Parle Monaco Classic Cheeslings Biscuits are a nice quick bite munching snacks. As the makers of the world's largest selling biscuit, Parle-G, and a host of other very popular brands, the Parle name symbolizes quality, nutrition and superior taste. Great recipe for Corn poha chivda. These dry snacks or nankeens have always been an integral part of Indian kitchens and food.
North Indian snacks and South Indian snacks, both are quite similar the only difference mostly is spices used in making these crispy snacks.
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You can have Peanuts salsa with kurkure and monaco biscuits using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Peanuts salsa with kurkure and monaco biscuits
- It's Handful of roasted peanuts.
- You need 1/2 cup of Chopped tomatoes.
- Prepare 1/2 cup of chopped capsicum.
- You need 1 cup of chopped onion.
- You need 2 of green chilli finely chopped.
- You need 1/2 tbsp of cumin seeds.
- Prepare 1/2 tbsp of red chilli powder.
- Prepare 1/2 tbsp of cumin powder.
- Prepare 2 tbsp of chopped spring onion.
- It's to taste of Salt.
- Prepare 1 tbsp of oil.
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Peanuts salsa with kurkure and monaco biscuits instructions
- Heat oil in a skillet. Fry onion till it turns translucent. Add cumin seeds.let them splutter..
- Add tomatoes and salt and cook till mushy..
- Now add capsicum, green chilli and mix well.cook for a minute..
- Add red chilli powder, cumin powder and peanuts. Switch off the gas..
- Garnish with chopped spring onion and serve with biscuits,kurkure or nachos. Choice is yours. Tastes yumm..
- Happy cooking and happy eating..
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