Pistachio Pudding Cookies. The recipe for Pistachio Pudding Cookies is extra easy. I started with my Chewy Salted Chocolate Chip Cookie recipe and played around a little. The pistachio pudding makes these incredibly soft and chewy, and I love the flavor! Pistachio Pudding Cookies are made by adding pistachio pudding mix to a buttery, homemade cookie dough and then adding white chocolate chips and plenty of chopped pistachios! Soft, sweet pistachio flavored pudding cookies with amazing flavor and texture.
Line baking sheets and set aside.
In a large bowl cream butter and sugar together.
Mix in oil, water, egg, pudding, vanilla, salt and baking powder, stirring until smooth.
You can cook Pistachio Pudding Cookies using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pistachio Pudding Cookies
- You need 1 box of yellow cake mix.
- You need 1 box of pistachio pudding.
- You need 2 of large eggs.
- You need 1/2 cup of vegetable oil.
- It's 3/4 tsp of almond extract.
- Prepare 1 1/2 cup of white chocolate chips.
- Prepare 1 of parchment paper.
Line a baking sheet with wax paper or lightly grease with cooking spray. In a large bowl, combine dry ingredients (pudding mix, flour, salt, and baking powder) and set aside. Sweet Pistachio Pudding Cookies with a crisp exterior and a soft interior. I call these my pistachio gems - a festive addition to any holiday platter!
Pistachio Pudding Cookies step by step
- Preheat oven to 350°. Line your cookie sheet with parchment paper..
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min..
- Add your 1 1\2 cups white chocolate chips. Stir..
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round..
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark..
- You may also add some coarsely chopped pistachios for an extra crunch!.
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Making them and especially eating them! Baking a variety of cookies with family every December is one of my favorite traditions. In a large bowl, with a stand or hand mixer cream butter until smooth. Add in vanilla and mix until combined. In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together).