Recipe: Delicious Biscuit Fritters

Biscuit Fritters. Follow by dipping each biscuit in the sugar and cinnamon mixture coating the entire biscuit. Remove biscuits from the oven and combine the glaze ingredients together in a small bowl. Drizzle the glaze over the warm biscuits and serve. Skip the bakery, and make these easy Air Fryer Apple Fritters at home! Made with just five ingredients, including Pillsbury™ biscuits, these apple pie-stuffed treats make for a quick breakfast or easy dessert.

Next time your family is craving a sweet fall dessert after a delicious meal, give fabulous apple fritters in the air fryer a shot. In large bowl, mix biscuit pieces, granulated sugar and apple pie spice until well mixed. In a large bowl, combine biscuits, sugar, cinnamon, and nutmeg and stir until well coated. You can have Biscuit Fritters using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Biscuit Fritters

1. It's 1 cup of gram flour.
2. Prepare 2 tbsp of rice flour.
3. It's 1/2 tsp of carom seeds.
4. Prepare 2 pinches of turmeric powder.
5. It's 1/2 tsp of red chilli powder.
6. Prepare to taste of Salt.
7. You need 1 of small packet monaco biscuits.
8. It's 1 of small cucumber, thinly sliced.
9. You need 1 of tomato thinly sliced.
10. It's 1 tbsp of tomato ketchup.
11. You need 1 tbsp of green chutney.
12. Prepare 1 tbsp of grated cottage cheese.
13. It's 1 tbsp of nylon sev.
14. You need 1 tsp of chaat masala.
15. You need As needed of Oil for frying.

Add apple and stir to combine. They're made with just four main ingredients, including a major convenience item; namely, refrigerated biscuit dough. For this fast and easy apple fritter recipe, you'll need these four ingredients:. Place the pieces of dough in a large bowl with the sugar, cinnamon, and chopped apple.

Biscuit Fritters instructions

1. Firstly, take gram flour in a mixing bowl..
2. Add rice flour, carom seeds, turmeric powder, red chilli powder and salt. Mix well..
3. Now add half cup water and make a smooth batter. Keep it aside for 10 minutes..
4. Now we will make biscuit sandwich. For this, place two biscuits in a plate..
5. Apply ketchup on one side of a biscuit and green chutney on one side of second biscuit..
6. Now place a tomato slice and a cucumber slice on a biscuit and cover it with the second biscuit..
7. Make more sandwich likewise with remaining biscuits..
8. Heat oil in a deep pan on medium flame..
9. Now dip biscuit sandwich in gram flour batter and drop it in the heated oil. Deep fry till crisp and golden brown..
10. Make more fritters likewise..
11. Now cut these fritters into two halves..
12. Garnish with grated cottage cheese and nylon sev..
13. Sprinkle some chaat masala and serve hot with green chutney or tomato ketchup..

In a large skillet, melt the butter and vegetable oil over medium heat. Once the butter has melted, drop spoonfuls of batter into the hot skillet. Flatten the fritters with a spoon. Place the cooked fritters on a plate lined with paper towels to absorb any excess grease. On the weekends, I take turns cooking with my boys, letting them choose the menu and help prepare the meal.