Blueberry Cheesecake Cookies. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Mix in egg, vanilla extract, and almond extract until well combined. Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies will come out flat. Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier!

Just use your favorite flavor of muffin mix. Have you ever dreamed it would be possible to combine the soft, rich, sumptuous flavor of cheesecake into the hand held treat that is a cookie? Well, dream no longer dear readers, because Jo is here to tell you that anything is possible with the right combination of ingredients. You can cook Blueberry Cheesecake Cookies using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Blueberry Cheesecake Cookies

It's 2 of (7 oz) boxes of blueberry muffin mix.
Prepare 1/2 tsp of baking soda.
It's 4 oz of cream cheese (room temp.).
Prepare 4 oz of butter (room temp.).
You need 1/4 cup of brown sugar.
Prepare 2 of eggs.
Prepare 1 cup of white chocolate chips.

Line two baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Line two baking trays with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy.

Blueberry Cheesecake Cookies step by step

Combine butter and cream cheese until blended..
Add eggs, baking soda, and brown sugar. Mix until blended..
Add muffin mix and white chocolate chips..
Mix until blended..
Refrigerate for 1 hour..
Scoop onto a greased baking sheet spaced 2 inches apart..
Bake at 350°F for 11 minutes..
Let cookies cool for 5 minutes before removing from baking sheet..
Yields about 48 cookies..

Perfect moist and puffy cookies with fresh blueberries bursting inside. These cookies are a mix between a blueberry muffin and a soft and chewy cookie. Drizzled in a lemon glaze, these will become a new favorite! I am celebrating a pretty special occasion today with some of my favorite blog friends. Our friend over at… Add eggs one at a time until blended.